Tuesday, December 6, 2011


Ginger Snap that is!

I found this recipe a couple of years ago after a friend of mine brought over the most amazing pumpkin dip { which we will discuss later} and a batch of ginger snaps...

These are a favorite every year... I hope you enjoy!

  • 1 cup packed brown sugar
  • 3/4 cup vegetable oil
  • 1/4 cup molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 cup white sugar for decoration
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

And dont forget... CookiePalooza is going on for 2 weeks! So run and tell your friends... if you win cookies maybe you can share! :) Or not.... its up to you!

And Grab this...

Oh... and if you are in the OKC area this Saturday, and looking to get your Christmas Shopping all finished up, you need to do THIS and come visit some amazing artists and crafters! And maybe I will give you treats! Or at least pretty little things that look like sweet treats!

right click and save for your printable recipe card!

Be Good to Each Other!


StephanieBice said...

Are these ginger cookies soft?

You can call me Tawny.... said...

Steph... they are crisp on the outside and a bit squishy on the inside...